Description

The Pinot Noir grapes come from young vines of vineyards around Premeaux-Prissey, which allow the pressing of a supple, fruity and aromatic wine, which may age for about 5 years. The wine remains in the cellar for 15 months before being bottled. During this time, a second fermentation takes place (malolactic fermentation), which serves to stabilize the structure. The wine spends between 2 and 6 months for refinement in oak barrels. The wine presents itself in a young in a beautiful purple color, which becomes ruby ​​ orange-red with age. It offers a palette of impressive aromas, a key quality feature of a Pinot Noir. The structure, characterized by beautiful smoothness and moderate tannins allows to enjoy the wine already young without reducing the storage potential.

It presents a beautiful dress, nuanced purple at a young age, to become ruby ​​and orange red with a few years of bottles.
It offers an impressive palette of aromas, primordial quality of Pinot Noir.
The structure, with a good suppleness and a moderate tannin, makes it possible to taste it quite young while ensuring easy aging.

This Burgundy Red Pinot Noir from Young Vines offers a supple, fruity and aromatic wine with an aging of about 5 years.

This Red Burgundy combines very well with roasted or roasted red meats, light game and soft cheeses.