Description

Cabernet Sauvignon 80%, Merlot 20%- Dessert wine made from Cabernet Sauvignon and Merlot grapes from the winery’s vineyards, which reached optimal ripening. Immediately frozen at the winery in a controlled environment for 3 days. After extraction, the grape juice was warmed over natural olive wood fire. Barrel aged outdoors in oak for 12 months.

The wine has a deep red burgundy color. It has an aroma of raisins, cherries, plums, coffee grains, toasted oak wood and bitter sweet chocolate. The taste is full bodied with a soft complex & an impressive long pleasant finish.