Description

Georgia is grown on a three acre, dry-farmed estate vineyard in Yountville. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc is fermented and aged in 100% new French oak barrels for eighteen months. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. The proprietary name celebrates the first member of the sixth generation of our family’s winemaking in Napa Valley, Georgia Eileen. It has been called by a leading wine writer “…California’s most complex and multi-dimensional Sauvignon Blanc.

2016 in Napa Valley provided perfect growing conditions for the Sauvignon Grape, and our Georgia brilliantly reflects this. Its aromatics explode with jasmine, white truffle, pear, white peach and brioche, with intense flavors adding melon, nectarine and tangerine. The texture is creamy and rich, with a lingering finish that goes on for minutes. This is classic Georgia…it simply has it all!