Description

Vineyards

Tuscany, Italy. The soil is alluvial and well-drained.

Winemaking

Traditional white-wine vinification. Alcoholic fermentation in temperature-controlled stainless steel for 12 to 14 days to extract optimal flavor and preserve varietal character.

Tasting Notes

Color: Pale-straw.

Bouquet: Fresh and fruity aromas of pears as well as citrus and grapefruit.

Taste: Full, fresh and lively, with notes of ripe pear on the finish.

Food Pairing

Placido Pinot Grigio is a delightful aperitif, and is perfect for a range of foods including appetizers, fresh salads, seafood, and grilled poultry.