Description

Beautifully perfumed with dramatic spices, our 2013 Eleanor offers a rich, velvety palate of jammy boysenberries, cassis, and juicy plums enlivened by fragrant notes of black cherries, cloves, allspice, and cocoa. Less obvious are the mineral nuances this vintage, with intrigue added by seasoned wood and earthy notes that emerge as the wine opens up.

We’ve experimented with different types of oak the past few years, and are extremely pleased with the way the barrels have impacted the fruit from this outstanding vintage.